TEH TARIK

Description:

Popular in Malaysia and Singapore, teh tarik is poured back and forth with condensed milk to create a thick froth. It's often compared to cappuccino because of the frothy top. Bandung, sirap bandung, or air bandung is the name of a drink popular in Malaysia and Singapore. It consists of milk flavoured with rose cordial syrup, giving a pink colour. The drink originated during the British colonial days of Singapore. 'Pulled' tea with milk, a Malay specialty.

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SIRAP BANDUNG

Description:

Bandung, sirap bandung, or air bandung is the name of a drink popular in Malaysia and Singapore. It consists of milk flavoured with rose cordial syrup, giving a pink colour. The drink originated during the British colonial days of Singapore.

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SATAY

Description:

A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish especially during celebrations and can be found throughout the country.

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