Description:
Curry puff (Malay: Karipap, Epok-epok)
is a Malaysian, Singaporean, and Thai snack. It is a small pie
consisting of specialised curry with chicken and potatoes in a
deep-fried or baked[1] pastry shell, and it looks like the Portuguese
stuffed bread called Empanada. The curry is quite thick to prevent it
from oozing out of the snack. A common snack in the region, the curry
puff is one of several "puff" type pastries with different fillings,
though now it is by far the most common. Other common varieties include
sardines and onions or sweet fillings such as yam.
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