Description:
Ikan Bakar is an Indonesian, Malaysian
and most of the South East Asian countries dish of fish or other forms
of seafood grilled using charcoal. The word literally means "burnt fish"
in Malay. Usually, the meat is marinated (with spices and sometimes
sambal belacan) and then grilled;
sometimes with a banana leaf between the
seafood and hotplate. Some of the popular forms of seafood besides fish
include squid (locally known as sotong) and stingray.
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