Description:
One of the main characteristics of
Indonesian cuisine is the use of peanut flavor (peanut sauce) in a lot
of signature dishes such as satay Indonesia, gado-gado, or "pecal". It
is commonly used in the main ingredient (meat or vegetable) to give the
flavor, or perhaps just a hit like sambal peanut sauce (a mixture of
ground chili and roasted peanuts) for ''otak-otak''.
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