Description:
Rendang is a spicy meat dish which
originated from the Minangkabau ethnic group of Indonesia,and is now
commonly served across the country. One of the characteristic foods of
Minangkabau culture, it is served at ceremonial occasions and to honour
guests. Rendang is rich in spices; next to main meat ingredient, rendang
uses coconut milk (Minangkabau: karambia), and mixture of ground spices
paste, which include ginger, galangal, turmeric leaves, lemon grass,
garlic, shallot, chillies and other spices.
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